If you’re on the hunt for a steak cooked to absolute perfection, make a reservation at Union Trust. This independent steakhouse is one of the best in Philadelphia, boasting grass-fed beef, line-caught seafood, and a flabbergastingly good raw bar. This is a mode of dining that has a serious history and tradition, and the staff at Union Trust embraces it. The dining room is large, but designed in a way to give diners maximum comfort and privacy. Service is attentive and utterly professional, and the waiters are extremely informed about the kitchen’s offerings. Union Trust's menu is well-constructed, with special attention going to the beef. You have your choice of Angus beef or 28-day dry aged, in a number of cuts. A variety of sauces and toppers are available – go for the black truffle butter, as it adds tremendously to the steak. Union Steak's raw bar delivers oysters by the dozen, but try one of the seafood towers if you really want to splurge. Union Steak is one of the best dining destinations in all of Philadelphia.