The Dandelion features an innovative take on traditional British cuisine. Stop in at lunchtime to fuel up on Winter Root Vegetable Soup with buttermilk croutons, Crisp Baby Gem Caesar Salad with parmesan dressing, Grilled Paillard of Chicken Salad with crispy lettuce & chopped vegetables or a House Blend Aged Beef Burger with Vermont sharp cheddar. If you stop by for dinner, you might want to start with an appetizer like Welsh Rarebit on buttermilk toast, Confit Duck Rillettes with pickles & apple, or the British Cheese Board with savory biscuits & quince paste. Move on to a sumptuous entrée like Scottish Salmon with sage brown butter, Rabbit Pie with oyster mushrooms, cipollini onions & smoked bacon, or Braised Celery Gratin with parmesan béchamel, royal oyster mushrooms, & pickled walnuts. Open Tuesday through Sunday.

The Dandelion
124 S 18th St
Philadelphia, PA 19103
(215) 558-2500