Rib Rack boasts some of the best BBQ in all of Philadelphia. With a special house-made sauce that keeps customers coming back and meat that’s cooked to perfection, it’s easy to see why this restaurant has earned citywide accolades for its food. The wings and baby back ribs are particular favorites, but sides like corn on the cob, mountain-high stuffed potatoes, baked beans, cole slaw, and steak fries are great assets to an already hearty meal. The lighting is dark, but the atmosphere works to keep the focus on the food. And with every BBQ meal topped off with a watermelon wedge, it hits the southern spirit too. If eating ribs in public isn’t your thing, order them to go and enjoy your meal in the privacy of your own home—either way, you'll want to try these.
2100 Tyson Avenue
Philadelphia, PA 19149-1810