Here's a twist on the usual cheese and tomato pizza—it's quick and easy, and substitutes herb-filled pesto for tomato sauce, fontina for mozzarella cheese, and adds the unique flavor of artichokes plus chicken for a protein boost. Add extra veggies if you like, and get your daily dose of whole grains by using whole wheat crust!
Ingredients
1/2 cup pesto basil sauce
1 (12 inch) pre-baked pizza crust
2 cups cooked chicken breast strips
1 (6 ounce) jar artichoke hearts, drained
1/2 cup shredded fontina cheese
Directions
1. Preheat the oven to 450 degrees F.
2. Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
3. Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.
Recipe Courtesy of AllRecipes.com; submitted by Lisa.
See the full recipe here: http://allrecipes.com/Recipe/Chicken-Pesto-Pizza/Detail.aspx.
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