Gallo’s Seafood is an aquatic-oriented restaurant with its legs firmly established on land. Serving fresh platters of the ocean’s best edibles, diners can plan to come hungry and leave satisfied. With fresh fish ranging from Atlantic swordfish and monkfish to rainbow trout and tilapia as well as brimming platters of scallops, deviled clams, and coconut shrimp, there’s plenty of potential options for all seafood preferences. Those who prefer on land fare can opt for chicken and steak choices, but the chef’s specialties are hard to pass up—the pecan crusted tilapia, honey soy glazed salmon, and monkfish piccata are all popular favorites.
8101 Roosevelt Blvd
Philadelphia, PA 19152-3013