This popular gastropub in the heart of Philadelphia's Fishtown has rapidly become a local favorite. One reason is the singular visual design of the space – Kraftwork's interior was conceptualized by local sculptor Andrew Jevremovic, it’s a feast of unusual materials that fuse together effortlessly into a stylish and comfortable eatery. Chef Brian Lofink matches that style with highly-regarded dishes from the kitchen. Some favorites include the beer can chicken sandwich, which takes tender, flavorful poultry and pairs it with sharp Provolone and fried peppers and onions, as well as the mussels in a garlic Pilsener broth, served with crisp, tasty French fries. The food is classic bar fare elevated to a new level, and regular diners seem to love it. Kraftwork's bar also boasts a broad selection of beers and cocktails.