Queen Village might be the last place you’d expect to find a top-flight Cajun restaurant, but Philadelphia is full of surprises. Catahoula offers classic New Orleans flavors, executed with high-quality ingredients and the perfect amount of spice.
The po’ boy sandwiches are all highly-regarded, but the oyster version may be the pinnacle. Huge, savory oysters breaded and fried are served on a French roll with remoulade. Fans also rave about the fried macaroni and cheese, which is a distinctive take on the classic comfort food dish. The duck jambalaya also wins plenty of raves – it’s difficult to make duck work in a dish like this, but Catahoula is said to do so admirably. The restaurant also offers a wide variety of food and drink specials throughout the week.
Visit Catahoula's website to learn more about this Philadelphia eatery!