Bar Ferdinand offers traditional Spanish tapas along with new interpretations of age old recipes that hail from Spain. They also have an expansive wine and craft beer selection along with specialty cocktails like the Sandía Fresca with scotch, watermelon purée, lemon juice & mint simple syrup and the Sol de Cadíz with pilsner & fresh squeezed orange juice. The tapas menu rolls out taste pleasers like Pan con Tomate with Jamon – bread with ham & tomato, House Marinated Olives, Oysters on the Half Shell and Tuna Crudo with celery & apple. Large plates feature and Crispy Pork Belly with Butternut Squash Bacon Sherry, New York Strip Steak with organic fried egg & truffles, Seared Duck Breast with dried figs & pistachios and Paella Valenciana with shellfish, chicken and chorizo. Open every day.
1030 N 2nd St
Philadelphia, PA 19123