Reminiscent of Spanish pintxo bars, Tinto is an intimate tapas bar and restaurant in Philadelphia's Rittenhouse Square neighborhood. Here, two modern and cozy dining rooms are decorated with antique cork screws and stacked wooden wine crates full of Spanish wines.
The moderately priced food is a gastronomist’s first pick. Fresh vegetables are delivered daily from Luna Farm, a sustainable, all-organic, 40-acre farm in Ottsville, Pa. Regular diners suggest you start your meal with the sopa de castaña, a truffled chestnut soup with duck and mushroom hash, fried quail egg, and pistachios. The diver scallops are another popular choice, set upon a bed of parsnips and crispy serrano ham. Downstairs, you'll encounter a sultry lounge that offers wines, crafted cocktails, signature sangrias, Spanish ciders, and craft beers.
Tinto is open 5 p.m. to 10 p.m. Sundays through Thursdays and 5 p.m. to 11 p.m. Fridays and Saturdays. Happy hour is offered 5 p.m. to 7 p.m. weekdays.
Tinto
114 S. 20th Street
Philadelphia, PA 19103
(215) 665-9150
philadelphia.tintorestaurant.com
www.yelp.com/biz/tinto-philadelphia
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