If you’re looking for a great sandwich in Philadelphia, stop in to Plenty. This incredible restaurant was opened to deliver farm fresh ingredients in amazing combinations, and Philadelphians love it. All of Plenty's meats are house-cured and come from local, organic, and sustainable farms. The pressed Panini sandwiches are amazingly good, with special kudos going to the Tasso ham with gruyere and chile mayonnaise and the meatballs made with grass-fed beef, organic pork, and doused with tomato sauce and pecorino Romano cheese. Plenty's slow-roasted rotisserie chicken is marinated and then cooked for five hours, making the flesh incredibly moist and tender with crispy, delicious skin. They also have a variety of salads available if you’re watching your waistline. Plenty also stocks a collection of locally-sourced foods from producers all over the area, including delicious honey and fresh ice cream.