Authentic fare is what’s cooking in Kanella’s kitchen in Philadelphia. Go there to feast on flavorful Mediterranean fare.
Stop by in the a.m. for the Cyprus Breakfast with two eggs fried in olive oil, with halloumi – cheese, lounza – smoked pork, and bread, the Shakshouka – two Eggs poached in a cumin scented tomato and pepper stew, with grilled bread, or Malohwa – pan fried savory puff pastry, boiled egg, spicy tomato salad & Greek yogurt. Some tasty sandwiches are on the menu, along with entrees like Whole Fish of the Day with fresh greens, Braised Rabbit Leg with fregula pasta, Organic Pig Cheeks with roasted fennel, Goat Chop with dolmades, and Stuffed Pepper with raisins, rice, lentils, & pine nuts.
Visit Kanella's website to find out more about this Philadelphia restaurant.